Grapefruit- Breast
The similarity between citric fruits and the female breast might be a coincidence, but it is backed by clear health advantages. The peel of the grapefruits contain a petrochemical called Limonoid, and research done on lab animals and human cells has proven that it helps to delay the reproduction of cancer cells, especially breast cancer.
Tomato - Heart
If you slice a tomato, you'll notice a variety of cells that remind us of the structure of the heart. Research has found that the Lycopene in tomatoes serves as an antioxidant and protects the cellular structures and DNA from the damaging influence of free radicals that damage healthy cells and may help cancer to grow. Also, Lycopene reduces cholesterol levels, which may cause heart damage, and even heart disease. And to cap it all off, if you add a little unsaturated fat to tomatoes (such as olive or avocado oil), you will be able to absorb the Lycopene 10 times better.
Red Wine - Blood
Red wine is rich in antioxidants and polyphenols, including a material called Resveratrol which contains great health advantages. The resveratrol supplies the body protection from damaging factors in the blood, including bad cholesterol (LDL), it lowers the risk of blood clots and prevents the contraction of the blood vessels, which allows for a better blood flow.
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